Restaurant - Bistrot

Welcome to the restaurant and lounge the Cantine du Golfe, with furnishings from the French designer Philip Starck in a contemporary setting in which Corsican hospitality abounds.

From the glassed-in kitchen looking out on the dining room area, chef Antoine Garaudelle and his staff are proud to offer patrons a variety of Corsican specialties: fresh, seasonal produce, fish and shellfish, grilled meats and other regional dishes are on the menu, along with a fine selection of Corsican wines.

And for those who are always online ? even in the middle of a delicious meal ? a free Wi-Fi access is available in the restaurant.

A stone's throw from the marina, the Cantine du Golfe restaurant and lounge may accommodate up to 350 guests for all types of receptions. Its large, air-conditioned terrace is the ideal setting to enjoy a meal or simply share a drink with friends.