TASTE RARE DELIGHTS IN AN ORCHESTRATED KITCHEN WITH MAESTRIA. THE KITCHEN IS ONE OF THE ADVANTAGES OF THIS ADDRESS OF CHOICE THANKS TO THE FRESHNESS OF THE PRODUCTS AND THE SELECTION OF THE BEST PRODUCERS IN THE AREA.

HONORING CORSICA

At the restaurant “La Cantine du Golfe” recommended by the Michelin Guide, this local figure extracts the best of Corsican soil, and the sea, and realizes high-flying, inventive and authentic dishes.

On the menu: traditional Corsican recipes with Mediterranean flavors and seasonal products. All served in a dream setting and a friendly atmosphere.

Our Bistronomic Menu

If the taste buds are at the party, all the senses are exalted by the culinary and technical feats of the kitchen teams, under the leadership of the chef & owner, Antoine Garaudelle.